Shalosh Seudot Menu
Asst. Liquors (By Client)
Grape Juice in 1 Liter. Bottles
Basics
Assorted Mini Challah Rolls
Tuna Salad
Albacore Tuna Salad on a garnished platter
Egg Salad
Fresh Egg Salad on a garnished plate
Salads
Caesar Salad
Chopped Romaine, croutons with our homemade dressing
Mandarin Orange salad
assorted greens your choice of blend, red onion slices, canned mandarin oranges, almond krouquandt served with raspberry vinaigrette
Oriental Lo Mein Salad
Lo mein noodles, Broccoli Florets, stir-fried onions peppers, and shredded carrots tossed with our Oriental Vinaigrette & sesame seeds
Marinated wild mushroom Salad
Fresh button, oyster, shitake, portabella and cremini mushrooms, tossed in our homemade vinaigrette
Fish
Gefilte Fish Bits & Chrayn
Cubes of homemade Gefilte Fish with Chrayn on a garnished platter
Sushi Salad Platter
Deconstructed Sushi served with teriyaki and spicy Mayonnaise
Desserts
Gersh’s Assorted Brownies & Mini Muffins
Choose from Brownies, Cinnamon & Brown Sugar, Marble, Chocolate Chocolate Chip, Banana & Cranberry Muffins
Salads
Strawberry Spinach Salad
Baby spinach, sliced strawberries, blueberries & tossed in Raspberry Vinaigrette
Niçoise Salad
Field Greens, Grilled Tuna, Red Onion, Calamata Olives, red Potato, Hard Boiled Egg, French beans, with Lemon-Herb Vinaigrette
Rustic Spinach & Kale Salad
Baby spinach, Kale, sliced strawberries, blueberries & walnuts tossed in Raspberry Vinaigrette
Thrill of the Grill Salad
Blend of greens, carrot julienne, Cherry Tomato, hearts of palm, and avocado; topped with a grilled medley of peppers and red onions with a drizzle of Balsamic Vinaigrette
Moroccan Carrot Salad
Steamed carrots, fresh parsley, garlic, cumin, paprika, olive oil, salt, white pepper, freshly squeezed lemon juice
7-layer Bean Dip
Chips, Bean Dip, Guacamole, Salsa, diced peppers, diced red onions, Olives
Lemon Herb Orzo Salad
Orzo tossed with fresh mint, dill, cilantro, toasted pine nuts, lemon zest, lemon juice and olive oil
Grilled Veggie Pasta Salad
Grilled Zucchini, yellow squash, red pepper, red onion, and Farfalle noodles tossed in a balsamic vinaigrette
Fish
Baked Salmon Salad
Baked Salmon Salad on a garnished platter
Poached Salmon
Fresh Salmon Fillet delicately poached in our salmon fume with white wine. Served w/ Béarnaise Mayonnaise
Seafood Salad
Surimi Shrimp & Krabmeat, diced pepper Confetti, Chopped Parsley, Lemon Pepper Vinaigrette
Whitefish Platter
Smoked Whole Whitefish stuffed with whitefish salad and displayed and presented on a garnished platter
Big Cheese Options
Fresh Cheese Board
A Board of savory cheeses: Brie, Boursin, Muenster, Cheddar, Swiss. Mozzarella. Served with Flatbreads & Crackers
Sliced Cheese Display
Sliced assorted cheeses: muenster, pepper jack, cheddar, mozzarella & Edam
Assorted Beverages
Assorted Soda, & Water
Notes:
Minimum Guarantee: 50 Guests
Price: Starts at $20.00 per person
Includes:
- Standard Items, (* premium items or additional items are extra)
- Standard Clear Plastic tableware and Clear plastic silverware
Staffing if required:
- 1 Chef – $150.00 – Extra
- Servers: $150 per server/ 5 hours – Extra
- Mashgiach: $150.00 – Extra (Only for fully catered)
Hi-Top or Cocktail Tables:
- @ $20.00 per Table
Linen:
- By Client or $9.95 Ea. oblong by Gersh
Delivery:
- Dropped off (locally included)
- $125.00 (fully catered)