1001 Arabian Nights

Grilled homemade pita plate topped with baba ganouj, humus, tahini, matbucha, assorted olives, pickles, and marinated vegetables.

Wild Mushroom Ragoût Strudel

Sautéed Shallots, Cremini, shitake, button mushrooms, encased in phyllo dough and gently baked. Painted with a roasted red pepper coulis.

Wild Mushroom Vol-Au-Vent

Puff pastry vol-au-vent filled with sautéed wild mushrooms deglazed with sherry combined with a rich velouté.

* Basic Budget Menu Item

 

Cold vegetable Salads

Red Cabbage Salad

Shredded cabbage with Julienne of carrots tossed in a vinaigrette.

Waldorf Salad

Apples, Pineapple, Chopped Walnuts tossed in mayonnaise

Oriental Broccoli Salad

Stir fry of Broccoli, ginger, garlic with toasted sesame oil and soy sauce

Black Bean Salad

black beans with brunoise of cucumber, tomato, red onion tossed with a lime-cilantro vinaigrette

Traditional Carrot Salad

Shredded carrots, Brown Sugar, Raisins, Pineapple Juice, Orange Juice

Mock Tomato-Basil salad

quartered plum tomatoes, chiffonade of fresh basil, olive oil and battonettes of hard-boiled egg whites.

Traditional Cucumber Salad

Sliced cucumbers, sliced onion, vinegar and sugar, S & P

Mexican corn salad

canned corn, brunoise of pepper, red onion, jalapeno, tossed with a lime-cilantro vinaigrette

Marinated Grilled vegetable salad

Grilled marinated assorted peppers, zucchini, yellow squash & red onion and drizzled with balsamic syrup.

Marinated wild mushroom salad

fresh button, oyster, shitake, portabella and cremini mushrooms, tossed in our homemade vinaigrette.

 

Mediterranean Salads

Moroccan Carrot Salad

steamed carrots, Parsley, garlic, Cumin, Paprika, Olive oil, Salt, White Pepper, fresh squeezed lemon juice

Mediterranean Eggplant salad

Eggplant fingers, deep fried, caramelized onion, sliced olives, fresh garlic, Ketchup

Baba Ganouj, Hummus & tahini

Roasted Eggplant, garlic, and mayonnaise
Ground Chickpeas or Sesame Seeds, with lemon Juice and Cumin

 

Meat

Chicken Curry Salad

Poached Chicken Breast with Julienne of apple, curry, and mayonnaise

Chopped Liver Platter

Chopped Chicken liver, Onion, and Hard Eggs made into a Pate and presented on a garnished platter

 

Fish

Whole Pickled Poached Salmon Platter

A Whole Salmon Poached in Pickling spices and presented on a garnished platter

Assorted Smoked Salmon and Gravlax Platter

Dry-cured smoked Salmon, North Atlantic Salmon cured with a pastrami Rub and Salmon cured with a lemon – Dill rub and presented on a garnished platter

Whitefish Platter

Smoked Whole Whitefish stuffed with whitefish salad and displayed and presented on a garnished platter

Baked Tomato Gefilte Fish

Gefilte fish glazed with tomato Paste and caramelized vedalia Onions and presented on a garnished platter

Traditional Poached Gefilte Fish

Made as you expect and presented on a garnished platter

Seafood Salad

Surimi Shrimp & Krabmeat, diced pepper Confetti, Chopped Parsley, Lemon Pepper Vinaigrette.

Norwegian salad

Roasted diced Zucchini, yellow squash, red pepper, red onion, sliced olives, farfalle noodles, and smoked salmon, tossed in pesto Vinaigrette

 

Leaf Salads

Mandarin Orange salad

assorted greens your choice of blend, red onion slices, canned mandarin oranges, almond krouquandt served with raspberry vinaigrette

Strawwbery’s Spinach Salad

Fresh Spinach, sliced Strawberries, fresh Blueberries, Chopped Walnuts with raspberry Vinaigrette

Niçoise Salad

Fiel Greens, Grilled Tuna, Red Onion, Calamata Olives, red Potato, Hard Boiled Egg, French beans, with Lemon-Herb Vinaigrette

Carving Station

Grilled London Broil, Romanian Pastrami, Mustard Glazed Corned Beef, Maple Bourbon Roasted Turkey, Hasselback Salami (Select 3)

Israeli Station

Shawarma

Dark Turkey or pargiyot marinated and grilled. Served with Israeli Salad, Hummus, tahini, Mini Pita Breads

Falafel

Classic Middle eastern dish served with Tahini Sauce.

 

BBQ Station

Burger Bar

Homemade Hamburgers grilled and served with hamburger buns and condiments.
Sliced Onion, Sliced Tomato, Fried Onions, Sautéed Mushrooms.

Hot Dogs

Grilled ALL-BEEF hot dogs served with an assortment of Mustards and Chili
Assorted Mustards & Relish, Sabrett’s Onions

Boneless BBQ Riblets

Gersh’s signature “Arthur Schick” influenced BBQ Riblets

Seasoned French Fries

Coated russet Potatoes perfectly fried & seasoned with Lawry’s Seasoned salt.

Corn Cobbettes

Corn Cobbettes

 

Salad Station

Caesar Salad

Our classic salad is made with our famous pareve dressing.

Tropical Quinoa and Kale Salad

Mix of quinoa and kale topped with Diced Mango, red onions, cherry tomatoes, and pomegranate seeds. Served with Ranch dressing

Strawberry Spinach Salad

Baby spinach, sliced strawberries, blueberries & candied walnuts tossed in Raspberry Vinaigrette

Marinated Grilled Vegetable Salad

Marinated and grilled red and green pepper, haricot verts, zucchini, yellow squash & red onion and drizzled with balsamic.

 

Caribbean Station

Caribbean Salmon Patties

We’re giving these original meat pies a twist, made from fresh Salmon with a hint of heat and curry

Spicy Grilled Fish

A sweet fish enveloped in a fusion marinade of the Mediterranean and Caribbean flavors with some heat and then grilled

Sauteed Callaloo

Classic Caribbean dish with the trinity of peppers, celery, and onion; sautéed with garlic and a hint of heat

Tropical Quinoa and Kale Salad

Mix of quinoa and kale topped with Diced Mango, red onions, cherry tomatoes, and pomegranate seeds tossed with pesto Greek yogurt dressing

Tropical fruit Salad in 5 oz Shooters

Diced tropical fruit of pineapple, papaya, plantains, grapes, and mandarin oranges with a sprinkle of coconut

Corn & Sweet Pepper Sauté

A mélange of Corn and red, yellow, and orange peppers with a touch of red onion, classically prepared

 

Asian Station

Sweet & Sour Chicken

Chicken, Pineapple, Maraschino Cherries, Red and Green Peppers, Onions

Stir-Fried Vegetables

Onions, Celery, Zucchini, Yellow Squash. Carrots, Mushrooms, Broccoli

Oriental Lo Mein

Sesame Angel hair pasta with a mix of red peppers, Scallions, mushrooms, carrots, ginger, and garlic and tossed with Gersh’s oriental vinaigrette.

 

Mexican Station

7-layer bean dip display

Bean Dip, Guacamole, Salsa, diced peppers, diced red onions, black olives served with Tortilla Chips

Grilled Chicken Fajita & Taco Bar

Chicken Fajita with a trio of sautéed peppers and onion and Taco Meat

Spanish Rice

Basmati rice shares flavorful layers of spices

 

Crepe Station

Chicken, Spinach, Exotic Mushroom

 

Sushi Station  ($1800)

Assorted rolls including California Roll, salmon, and Yellowfin Tuna. Served with Wasabi, Pickled Ginger, Sesame Dipping sauce