Tuna salad

White albacore tuna with lemon juice and Hellmann’s Mayonnaise

Herring Bar

A selection of herrings: Danish, Schmaltz, Creamed, Matjes, Dill Mustard, Curried and Pickled

Whole Poached Salmon

Whole fresh salmon delicately poached in a white wine court bouillon

Served with a trio of sauces: Rémoulade, Dill and Béarnaise Froid  

Smoked Sable

Sable often referred to as “Poor Man’s” Sturgeon is Northern Pacific Black Cod that is brined and smoked.

Smoked Salmon Display

Sliced Norwegian smoked salmon displayed with lemon, capers and garnished

Stuffed Smoked Whitefish

Whole whitefish stuffed with whitefish salad

Assorted Cream Cheeses

Plain Cream Cheese

Chive Cream Cheese

Lox Spread Cream Cheese

Garden Vegetable

Egg Salad

Classic recipe hard-boiled eggs, diced celery, mayonnaise, Salt & Pepper

Deviled Eggs

Old-time favorite hard-boiled eggs stuffed with pureed egg, mayonnaise, cayenne, sea salt

French Toast

Challah French Toast w/ syrup

Bananas Foster French Toast

Pancake Choices

Traditional Pancakes

Blueberry Pancakes

Chocolate Chips Pancakes

Crepes

Savory Vegetable Crepes

Sweet Apple Crepes

Blintzes

Cheese Blintzes w/ Orange Glaze

Potato Blintzes w/ Mushroom Sauce

Omelet Station

Eggs & Egg Whites

Vegetables:

Sautéed Onions, Red & Green Pepper Medley, Mushrooms, Spinach

Cheeses:

Mozzarella, Cheddar & Feta

Assorted Mini-Danish

Apple Danish

Cherry Danish

Cinnamon Danish

Chocolate Chip Danish

Croissants

Butter

Chocolate

Mini Muffins

Chocolate Chocolate Chip

Chocolate Chip

Cranberry

Lemon Poppy

Assorted Rugalach & Bobkas

Cinnamon Streusel

Chocolate

Raspberry

Strips

Apple

Peach

Cherry

Cinnamon Raisin

Blackened Salmon W/ Orange Cajun Glaze

Fresh salmon coated with our homemade Cajun rub, blackened in a hot skillet and served with our Orange–Cajun glaze.

Poached Salmon w/ Béarnaise Mayonnaise

Fresh Boneless fillet of salmon poached in white wine and served with Béarnaise Mayonnaise.

Teriyaki Salmon w/ Ponzu Glaze

Fresh salmon coated with our teriyaki marinade, seared in a hot skillet, and drizzled with homemade Ponzu sauce.

Pickled Poached Salmon w/ Dill Sauce

Fresh boneless fillet of salmon poached in salmon stock with pickling spice aromatics and served with fresh Dill Sauce.

Moroccan Fish

Fresh corvina fillet seasoned with our blend of spices and poached in our homemade traditional Moroccan Sauce.

Sesame Crusted Ahi Tuna w / Ponzu Sauce

Pan-seared Ahi Tuna crusted with black and white sesame seeds.  Served over Singapore noodles, drizzled with homemade Ponzu.

Lemongrass Curry Crusted SeaBass

Seared Sea Bass crusted with fresh ground lemongrass and a hint of curry, gently placed in a nest of baby spinach, red cabbage, craisins, red onion, beets & candied walnuts, served with Mango vinaigrette.

Salmon Croquette a la Béarnaise *

Fresh salmon mixed with fresh herbs and panko crusted, then sautéed and served with classic Béarnaise Sauce.

Maryland Style Fish Cakes *

Our homemade blend of ground fish and spices crusted in panko, sautéed,  and baked to a finish.  Served with Corn Relish accompanied with our Cocktail & Rémoulade sauce.

Kani Poke Bowl (Sushi Salad)

Gersh’s Signature deconstructed sushi salad, layered with: rice, avocado, carrots, cucumber, eel sauce, spicy mayo and topped with French’s Onions.

 * Basic Budget Menu Item

1001 Arabian Nights

Grilled homemade pita plate topped with baba ganouj, humus, tahini, matbucha, assorted olives, pickles, and marinated vegetables.

Wild Mushroom Ragoût Strudel

Sautéed Shallots, Cremini, shitake, button mushrooms, encased in phyllo dough and gently baked. Painted with a roasted red pepper coulis.

Wild Mushroom Vol-Au-Vent

Puff pastry vol-au-vent filled with sautéed wild mushrooms deglazed with sherry combined with a rich velouté.

* Basic Budget Menu Item

Israeli Salad

Diced  European cucumbers, Roma tomatoes, Red pepper, Green Pepper, Vidalia onion, and Fresh parsley tossed in fresh lemon juice & herbs.

Roasted Portabella & Grilled Red Pepper Salad

Roasted portabella mushrooms, grilled red & yellow peppers, red onion drizzled with balsamic syrup

Moroccan Red Cabbage Salad

Mandarin Oranges, Julienne of carrots and shredded red cabbage, and mandarin oranges tossed in a Moroccan-style vinaigrette.

Oriental Broccoli Salad

(may be made nut-free)

Broccoli Slaw, mung beans, ginger, garlic, and cashews with toasted sesame oil and oriental vinaigrette

Moroccan Carrot Salad

Steamed carrots, fresh parsley, garlic, cumin, paprika, olive oil, salt, white pepper, freshly squeezed lemon juice

Marinated Grilled Vegetable Salad

Red and green pepper, zucchini, yellow squash & red onion marinated and drizzled with balsamic.

Mexican Corn Salad

Corn, fine dice of red and green pepper, red onion, a hint of jalapeno, tossed in a lime-cilantro vinaigrette.

Mediterranean Eggplant Salad

Fried eggplant fingers, caramelized onion, sliced olives, tomato-based Mediterranean marinade.

Lemon Herb Orzo Salad

Orzo tossed with fresh mint, dill, cilantro, toasted pine nuts, lemon zest, lemon juice and olive oil.

Ramen Noodle Salad

Shredded cabbage, carrots, mung beans, scallion, toasted sunflower seeds, and ramen noodles with an oriental vinaigrette.

Quinoa Tabouli Salad

Quinoa, diced cucumbers, tomatoes, red onion, fresh mint, lemon juice and olive oil

Classic Onion Soup

Caramelized onions make for this flavorful rich soup.

Wild Mushroom Soup

Rich vegetable broth with sautéed wild mushrooms deglazed with white wine and finished with fresh aromatics.

Broccoli  Soup

Fresh broccoli, onions and garlic braised in a rich stock, finished with florets.

Classic Gazpacho

Tomato-based raw vegetable soup served in a margarita glass topped with pico de gallo and guacamole.

Strawberry Mango Soup

Fresh strawberries and mango with a splash of Muscato served in a flute, perfect starter after an All Nighter !!

Wild Berry Soup

Fresh blueberries, strawberries frozen raspberries and blackberries with masterful layers of flavors perfect for a warm spring or summer day.

Vichyssoise

Classic potato leek soup is puréed and finished with braised leek julienne.

Salmon

Teriyaki Grilled Salmon

Salmon marinated in our homemade teriyaki, tenderly grilled, and served with a homemade oriental plum sauce.

Moroccan Salmon

Salmon marinated in lemon juice and spices, pan-seared with olive oil; and then braised with our Moroccan ragoût to perfection.

BBQ Salmon Fillet

Salmon Fillet braised in our special BBQ sauce

Blackened Salmon *

Salmon coated in our homemade Cajun rub, tenderly blackened, and served with homemade orange sauce

Nut Crusted Salmon*

Salmon crusted with walnuts, pan seared and slow roasted served with red onion, orange zest, and port wine confit.

Salmon en croute w/ Dill Sauce

Fresh boneless fillet of salmon with sautéed spinach & garlic encased in puff pastry and served with fresh Dill Sauce.

Sweet Fish (white fleshed)

Fish Française*

Fresh fish dipped in an egg batter; sautéed and finished with fresh lemon, served with Sauce Française.

“Seafood” Stuffed Fish à la Provençal*

Fresh fish stuffed with our special “seafood” stuffing; topped with Hollandaise Sauce and Provençale crust.

Beer Batter Fish*

Homemade beer batter fried fish served with Sauce Remoulade.

Moroccan Fish*

Fish marinated in lemon juice and spices, pan-seared with olive oil; and then braised with our Moroccan ragoût to perfection.

Lemongrass – Curry Crusted Sea bass

Seared Sea bass crusted with fresh ground lemongrass and a hint of curry; served with Ponzu Sauce

Citrus Grilled Sea Bass

Sea bass marinated with a citrus emulsion; then grilled and served with an orange brandy glaze.

* Basic Budget Menu Item

Israeli Couscous

Classic couscous steamed with vegetable stock then combined with sautéed vegetables.

Moroccan Couscous

Couscous steeped in saffron, with aromatic spices straight from the Kasbah.

Classic Orzo

Al dente orzo pasta with caramelized onions, lemon zest, and parsley and spiced for the palate.

Basmati or Jasmine Rice

Fragrant rice straight from the spice route; steamed and garnished according to the menu.

Wild Rice Medley

A wild and brown rice blend mixed with craisins and our special blend of seasonings.

Orange – Craisin Rice

Steamed white rice with orange zest, craisins parsley and just the right blend of spices. (Nuts optional)

Potatoes

Au gratin Potatoes

Thinly sliced potatoes with caramelized onions layered in a rich creamy sauce and topped with cheese and bread crumbs and browned.

Classic Baked Potato

Small Idaho potatoes rubbed with olive oil and baked till deliciously tender.

Roasted Red Bliss Potatoes

Quartered red potatoes tossed in olive oil, garlic and fresh rosemary and roasted.

Lawry’s Oven Roasted Potatoes

New potatoes seasoned with paprika, Lawry’s and olive oil and roasted till crisp.

Twice Baked Potato

Idaho potatoes baked scooped and refilled with a savory filling and broiled to perfection.

Potato Soufflé

Thinly sliced potatoes layered with butter and parsley and baked till rise like a soufflé.

Lyonnais Potatoes

Slice potatoes mixed with caramelized onions and braised with a little chicken stock.

Pommes Fondant

Potatoes cut into large barrel shapes, parboiled in stock and roasted in Margarine.

Pommes Château

Potatoes cut into large olive shapes, parboiled and cooked in margarine.

Pommes Croquettes

A mix of potato and choux pastry; formed into cylinders, coated in breadcrumbs and then deep fried.

Pommes Duchesse

Seasoned purée of mashed potato and egg; piped into shapes and baked to form a browned crust

Sweet Potatoes

Rôti de Patates Douces

Sweet potatoes are delicately seasoned, tossed in olive oil, and roasted to perfection.

Candied Roasted Sweet Potatoes

Roasted sweet potatoes with brown sugar and cinnamon,

St. Louis Style (BBQ) – Sweet Potato Spears

Sweet Potato spears tossed in olive oil and dusted with BBQ Dry Rub and roasted.

Traditional Glazed Carrots

Classic holiday or special occasion of baby carrots glazed with brown sugar and orange juice.

Green Bean Almandine

Fresh Haricot Verts steamed, sauteed with delicate seasoning and topped with toasted slivered almonds.

Sautéed Broccoli, Cauliflower & Carrots

Fresh broccoli, cauliflower & baby carrots sautéed in olive oil with fresh garlic,  and delicately seasoned.

Moroccan Braised Vegetables

Fresh butternut squash, zucchini, yellow squash, onions, and chickpeas, braised with aromatic Moroccan spices

Oblique Vegetable Medley

Oblique cuts of Zucchini, Yellow Squash and Carrots julienned a sautéed with garlic and olive oil and delicately seasoned.

Garden Vegetable Medley

Zucchini, Yellow Squash and Carrots steamed and then sautéed with garlic and delicately seasoned

Roasted Vegetable Medley

Zucchini, Yellow Squash, sweet potato and Red Onions tossed in Italian dressing and balsamic vinegar and roasted to perfection.

Grilled Vegetables

Red Onion, Red Pepper, Zucchini, Yellow Squash and blanched Sweet Potatoes tossed in Italian dressing and balsamic vinegar and grilled to perfection.

All Cheesecakes are Cholov Yisrael

Classic Cheesecake

Just like Junior’s or the classic Philadelphia Cheesecake topped with cherry topping.

Hazelnut Cheesecake

You’ll go Nutella over this twist, and to think what that “Little Monk” had in mind when he created this masterpiece

Carrot Cake Cheesecake

Everyone loves the cream cheese frosting on carrot cake so obviously its a natural to just elevate that to heavenly.

Chocolate Ganache Chocolate Cheesecake

Did someone ask for CHOCOLATE, if chocolate cures most ills; this should cure everything.

Chocolate White Chocolate Chip Cheesecake

Some things are black and white and the rest are just CHOCOLATE… Mostly Black and topped with some white!

Fuzzy Navel Cheesecake

Orange and peach combine to tingle the tummy

Orange Dreamsicle Cheesecake

When it’s hot on Shavuot you’ll long for the Dreamsicle you had in your youth, now have it for dessert.

Black Forest Cheesecake

Schwarzwälder kirschtorte…. yep that’s it, Chocolate, cherries, and CHEESECAKE. Just like in the forest.

Oreo Chocolate Cheesecake

Oreo ice cream.. yeah we like that; Oreo Cheesecake…to die for!

Margaritaville Key Lime Cheesecake

When you have this classic, you know “It’s 5:00 Somewhere”

Bananas Foster Banana Cheesecake

Inspired by Commander’s Palace in New Orleans, you get the idea it’s the top banana. Banana cheesecake topped with Bananas Foster.