Sesame-crusted Ahi Tuna

Fresh Ahi Tuna crusted in black & white sesame seeds seared and served with ginger-wasabi mayonnaise.

Smoked Salmon Rollatini

Smoked salmon with Dill-Dijon Kream cheese.

Krab Mojito Mousse

Island-influenced Lump krab mousse with a hint of mint served on a pumpernickel crostini.

Seafood Salpicon

A salpicon of surimi shrimp, Krab, and Lobstah marinated in fresh lime vinaigrette and served in a cherry tomato cup.

South of the Border Shrimp

Blackened baby surimi shrimp nestled on a bed of guacamole with a touch of Pico de Gallo in a filo cup.

Assorted Sushi (Market Price)

Classic sushi rolls of cucumber, carrot, and surimi crab with wasabi.

Syrian Spiced Hummus

Homemade Hummus with delicate Syrian spices served on cumin pita crisps.

Portabella Bruschetta

Garlic-toasted Bruschetta with slices of herb-roasted portabella mushroom finished with Basil Oil

Gazpacho Shooters

Delicate Gazpacho served in shot glasses.

Bruschetta Caprese

Garlic-toasted bruschetta with slices of heirloom tomato finished with Basil Oil.

Curried Chicken  or Tuna Cups

Chicken or Tuna with julienne Hudson Valley Apples, and red onion bound up with a curried emulsion in filo cups.

Santa Fe Chicken Profiteroles

Diced Grilled Chicken, red onion, and bell peppers, mixed with chipotle mayonnaise, layered on guacamole and Pico de Gallo.

Santa Fe Chicken Profiteroles

Diced grilled chicken, red onion, and bell peppers, mixed with chipotle mayonnaise, layered on guacamole and Pico de Gallo.  

Portabella Bruschetta

Garlic-toasted Bruschetta with slices of herb-roasted portabella mushroom finished with Basil Oil.  

Mini Fruit Kebabs

 

Asian

Beef Pepper Steak

Stir-fried Beef, Peppers, onions, ginger, garlic, and scallion in our Asian marinade.

Beef & Broccoli

Sliced beef, marinated in Chinese marinade then stir-fried with broccoli and finished with our homemade sauce

Mongolian Beef

Sliced beef, Scallion, garlic, ginger, soy sauce, Hoisin Sauce, sesame oil, scallion, shredded Carrots

Orange Beef

Sliced beef, marinated in Chinese marinade then stir-fried with celery, onion, and orange sections and finished with our homemade sauce

Hawaiian Chicken

Batter-dipped chicken, stir-fried with Onions, green pepper, pineapple, and maraschino cherries finished in our Hawaiian sauce.

General Tsao’s Chicken

Batter fried chicken, onions, broccoli., and peppers. Stir-fried in our signature General Tsao’s sauce.

Lo Mein

Angel hair noodles stir-fried bok choy, peppers, onions, ginger, garlic with hoisin, and sesame oil.

Fried Rice

Classic Asian fried rice with eggs, ginger, garlic, sesame oil, mung beans, carrots and celery.

Vegetable Chow Mein

Stir-fried bok choy, onions, celery, mung beans, bamboo shoots and water chestnuts.

 

Middle Eastern

Moroccan Cigars

Traditional meat filling wrapped in filo dough and fried to perfection

Kibbe

Meat torpedoes covered in a bulgur crust and fried, served with tahini

Lamb Tagine

Lamb shoulder cubes, onions, celery, and butternut squash braised in the traditional spices.

Shawarma

Dark Turkey or pargiyot marinated and grilled. Served with Israeli Salad, Hummus, tahini, Mini Pita Breads

Falafel

Classic Middle eastern dish served with Tahini Sauce.

Moussaka

Classic Greek-inspired dish, ground beef and lamb, eggplant, tomatoes, and spices.

Israeli Couscous

Israeli Couscous, saffron, fresh chopped garlic, parsley, and olive oil.

 

Heimish

Heimishe Stuffed Cabbage

Classic beef & rice stuffed cabbage with our famous sauce. Old world favorite, made like the weddings in New York

Boneless BBQ Riblets

Gersh’s signature “Arthur Schick” influenced BBQ Riblets

Heimishe Egg Barley

Toasted Egg Barley, with caramelized onions and Mushrooms.

Sweet Noodle Kugel

Made with egg noodles, raisins, and our classic batter.

 

European

Beef Bourguignon

Beef braised in burgundy wine with mushrooms, pearl onions, and baby carrots cooked until butter-soft in a rich burgundy sauce

Hungarian Goulash

Beef braised with Hungarian Paprika, onions, peppers, baby carrots, potatoes, and tomatoes cooked until butter-soft in a rich sauce

Beef Stroganoff

Sautéed beef delicately seasoned and braised with onions and mushrooms in a succulent sauce finished with a hint of Dijon and not sour cream.

Chicken Fricassee with Shallots & Morels

Boneless Chicken Thighs braised in white wine with mushrooms, pearl onions, baby carrots cooked until butter-soft in a rich sauce

Chicken Paprikash

Boneless Chicken Thighs braised with onions, and tomatoes cooked until butter soft in a rich kremy sauce

Swedish Meatballs

Petit meatballs braised in rich beef gravy with a hint of nutmeg and finished with Sour Kreme.

Italian Meatballs

Meatballs braised in a rich tomato pomodoro sauce with a hint of fennel and finished with fresh basil

 

Cold vegetable Salads

Red Cabbage Salad

Shredded cabbage with Julienne of carrots tossed in a vinaigrette.

Waldorf Salad

Apples, Pineapple, Chopped Walnuts tossed in mayonnaise

Oriental Broccoli Salad

Stir fry of Broccoli, ginger, garlic with toasted sesame oil and soy sauce

Black Bean Salad

black beans with brunoise of cucumber, tomato, red onion tossed with a lime-cilantro vinaigrette

Traditional Carrot Salad

Shredded carrots, Brown Sugar, Raisins, Pineapple Juice, Orange Juice

Mock Tomato-Basil salad

quartered plum tomatoes, chiffonade of fresh basil, olive oil and battonettes of hard-boiled egg whites.

Traditional Cucumber Salad

Sliced cucumbers, sliced onion, vinegar and sugar, S & P

Mexican corn salad

canned corn, brunoise of pepper, red onion, jalapeno, tossed with a lime-cilantro vinaigrette

Marinated Grilled vegetable salad

Grilled marinated assorted peppers, zucchini, yellow squash & red onion and drizzled with balsamic syrup.

Marinated wild mushroom salad

fresh button, oyster, shitake, portabella and cremini mushrooms, tossed in our homemade vinaigrette.

 

Mediterranean Salads

Moroccan Carrot Salad

steamed carrots, Parsley, garlic, Cumin, Paprika, Olive oil, Salt, White Pepper, fresh squeezed lemon juice

Mediterranean Eggplant salad

Eggplant fingers, deep fried, caramelized onion, sliced olives, fresh garlic, Ketchup

Baba Ganouj, Hummus & tahini

Roasted Eggplant, garlic, and mayonnaise
Ground Chickpeas or Sesame Seeds, with lemon Juice and Cumin

 

Meat

Chicken Curry Salad

Poached Chicken Breast with Julienne of apple, curry, and mayonnaise

Chopped Liver Platter

Chopped Chicken liver, Onion, and Hard Eggs made into a Pate and presented on a garnished platter

 

Fish

Whole Pickled Poached Salmon Platter

A Whole Salmon Poached in Pickling spices and presented on a garnished platter

Assorted Smoked Salmon and Gravlax Platter

Dry-cured smoked Salmon, North Atlantic Salmon cured with a pastrami Rub and Salmon cured with a lemon – Dill rub and presented on a garnished platter

Whitefish Platter

Smoked Whole Whitefish stuffed with whitefish salad and displayed and presented on a garnished platter

Baked Tomato Gefilte Fish

Gefilte fish glazed with tomato Paste and caramelized vedalia Onions and presented on a garnished platter

Traditional Poached Gefilte Fish

Made as you expect and presented on a garnished platter

Seafood Salad

Surimi Shrimp & Krabmeat, diced pepper Confetti, Chopped Parsley, Lemon Pepper Vinaigrette.

Norwegian salad

Roasted diced Zucchini, yellow squash, red pepper, red onion, sliced olives, farfalle noodles, and smoked salmon, tossed in pesto Vinaigrette

 

Leaf Salads

Mandarin Orange salad

assorted greens your choice of blend, red onion slices, canned mandarin oranges, almond krouquandt served with raspberry vinaigrette

Strawwbery’s Spinach Salad

Fresh Spinach, sliced Strawberries, fresh Blueberries, Chopped Walnuts with raspberry Vinaigrette

Niçoise Salad

Fiel Greens, Grilled Tuna, Red Onion, Calamata Olives, red Potato, Hard Boiled Egg, French beans, with Lemon-Herb Vinaigrette

CARVING STATION

Grilled London Broil, Romanian Pastrami, Mustard Glazed Corned Beef, Maple Bourbon Roasted Turkey, Hasselback Salami (Select 3)

ISRAELI STATION

Moroccan Cigars

Traditional meat filling wrapped in filo dough and fried to perfection

Kibbe

Meat torpedoes covered in a bulgur crust and fried, served with tahini

Lamb Tagine

Lamb shoulder cubes, onions, celery, and butternut squash braised in the traditional spices.

Shawarma

Dark Turkey or Pargiyot marinated and grilled. Served with Israeli Salad, Hummus, tahini, w/ Pita Breads

Falafel

Classic Middle Eastern dish served with Tahini Sauce.

Israeli Couscous

Israeli Couscous, saffron, fresh chopped garlic, parsley, and olive oil.

 

BBQ STATION

Burger Bar

Homemade Beef Sliders grilled and served with Slider buns and condiments.
Sliced Onion, Sliced Tomato, Fried Onions, Sautéed Mushrooms.

Hot Dogs

Grilled ALL-BEEF hot dogs served with an assortment of Mustards and Chili
Assorted Mustards & Relish, Sabrett’s Onions

BBQ Short Ribs

Gersh’s famous ribs with signature rub, smoked with apple & cherry wood and Finished with BBQ Sauce.

Seasoned French Fries

Coated russet Potatoes perfectly fried & seasoned with Lawry’s Seasoned salt.

Corn Cobbettes

Corn Cobbettes

 

SALAD STATION

Caesar Salad

Our classic salad is made with our famous pareve dressing.

Tropical Quinoa and Kale Salad

Mix of quinoa and kale topped with Diced Mango, red onions, cherry tomatoes, and pomegranate seeds. Served with Ranch dressing

Strawberry Spinach Salad

Baby spinach, sliced strawberries, blueberries & candied walnuts tossed in Raspberry Vinaigrette

Marinated Grilled Vegetable Salad

Marinated and grilled red and green pepper, haricot verts, zucchini, yellow squash & red onion and drizzled with balsamic.

 

CARIBBEAN STATION

Caribbean Salmon Patties

We’re giving these original meat pies a twist, made from fresh Salmon with a hint of heat and curry

Spicy Grilled Fish

A sweet fish enveloped in a fusion marinade of the Mediterranean and Caribbean flavors with some heat and then grilled

Sauteed Callaloo

Classic Caribbean dish with the trinity of peppers, celery, and onion; sautéed with garlic and a hint of heat

Tropical Quinoa and Kale Salad

Mix of quinoa and kale topped with Diced Mango, red onions, cherry tomatoes, and pomegranate seeds tossed with pesto Greek yogurt dressing

Tropical fruit Salad in 5 oz Shooters

Diced tropical fruit of pineapple, papaya, plantains, grapes, and mandarin oranges with a sprinkle of coconut

Corn & Sweet Pepper Sauté

A mélange of Corn and red, yellow, and orange peppers with a touch of red onion, classically prepared

 

ASIAN STATION

Beef Pepper Steak

Stir-fried Beef, Peppers, onions, ginger, garlic, and scallion in our Asian marinade.

Beef & Broccoli

Sliced beef, marinated in Chinese marinade then stir-fried with broccoli and finished with our homemade sauce

Mongolian Beef

Sliced beef, Scallion, garlic, ginger, soy sauce, Hoisin Sauce, sesame oil, scallion, shredded Carrots

Orange Beef

Sliced beef, marinated in Chinese marinade then stir-fried with celery, onion, and orange sections and finished with our homemade sauce

Hawaiian Chicken

Batter-dipped chicken, stir-fried with Onions, green pepper, pineapple, and maraschino cherries finished in our Hawaiian sauce.

Sweet & Sour Chicken

Chicken, Pineapple, Maraschino Cherries, Red and Green Peppers, Onions

Stir-Fried Vegetables

Onions, Celery, Zucchini, Yellow Squash. Carrots, Mushrooms, Broccoli

Oriental Lo Mein

Sesame Angel hair pasta with a mix of red peppers, Scallions, mushrooms, carrots, ginger, and garlic and tossed with Gersh’s oriental vinaigrette.

 

MEXICAN STATION

7-layer bean dip display

Bean Dip, Guacamole, Salsa, diced peppers, diced red onions, black olives served with Tortilla Chips

Grilled Chicken Fajita & Taco Bar

Chicken Fajita with a trio of sautéed peppers and onion and Taco Meat

Spanish Rice

Basmati rice shares flavorful layers of spices

 

CREPE STATION

Chicken, Spinach, Exotic Mushroom

 

SUSHI STATION  ($1800)

Assorted rolls including California Roll, salmon, and Yellowfin Tuna.
Served with Wasabi, Pickled Ginger, Sesame Dipping sauce