Bris Menu

Bris Menu

Assorted Bagels w/ Cream Cheese

Egg, Plain, Onion, Everything Bagels w/ cream Cheese

 

Fish

Smoked Fish Display

Sliced smoked salmon displayed with lemon, capers, and garnished and Whole whitefish stuffed with whitefish salad

Vegetable Platter 

Tomatoes, Cucumbers, Red Onion, Olives & Capers

Tuna Salad

Albacore Tuna Salad on a garnished platter

 

Salads

Caesar Salad

Chopped Romaine, croutons with our homemade dressing

Greek Salad

Chopped romaine lettuce, cucumbers, grape tomatoes, black olives, red onion, and Feta Cheese made with OUR famous Mediterranean Dressing

Rustic Spinach & Kale Salad

Baby spinach, Kale, sliced strawberries, blueberries & walnuts tossed in Raspberry Vinaigrette

Strawberry Spinach Salad

Baby spinach, sliced strawberries, blueberries & tossed in Raspberry Vinaigrette

Big Cheese Options

Fresh Cheese Board

a Board of savory cheeses: Brie, Boursin, Muenster, Cheddar, Swiss. Mozzarella – Served with Flatbreads & Crackers

Sliced Cheese Display

Sliced assorted cheeses: muenster, pepper jack, cheddar, mozzarella & Edam

Ya Gotta Have Salads

Tomato Basil Mozzarella

Sliced heirloom tomatoes with fresh basil and mozzarella drizzled with basil oil

Grilled Veggie Pasta Salad

Grilled Zucchini, yellow squash, red pepper, red onion, and Farfalle noodles tossed in a balsamic vinaigrette

 

Did you say Eggs?

Scrambled Eggs

Classic like at the restaurants, but better

Omelet Station

Mushrooms/pepper mix/ onions /cheese

 

Hot Stuff

Quiches, Tortes & Other Sides

Wild Mushroom & Fennel Filo Torte

Braised wild mushrooms and fennel in white wine with a light custard in a phyllo crust.

Cheese Blintz Souffle

Gersh’s interpretation of this intergenerational classic, rich cream cheese filling topped with our orange glaze

Spinach, Sun-dried Tomato & Feta Torte

Spinach sautéed in garlic, olive oil with sun-dried tomatoes and feta with a light custard in a phyllo crust

Home fries

Classic like the chain restaurants, but better

French Toast Souffle

A delicious and decadent twist on the American classic with a rich cream cheese batter. Served in a Soufflé Cup

Tater Tots

Another Classic like the chain restaurants, but better

Desserts

Gersh’s Assorted Brownies & Mini Muffins

Choose from Brownies, Cinnamon & Brown Sugar, Marble, Chocolate Chocolate Chip, Banana & Cranberry Muffins

Shooters

Containers of diced cantaloupe, Pineapple, watermelon, strawberries & blueberries

Beverages

Coffee Bar, Tea and Orange Juice, Water (by Client)

Notes:

Includes:

  • Standard Items, (* premium items or additional items are extra)
  • Standard Clear Plastic tableware and Clear plastic silverware

Staffing if required:

  • 1 Chef – $150.00 – Extra
  • Servers: $150 per server/ 5 hours – Extra
  • Mashgiach: $150.00 – Extra (Only for fully catered)

Hi-Top or Cocktail Tables:

  • @ $20.00 per Table

Linen:

  • By Client or $9.95 Ea. oblong by Gersh

Delivery:

  • Dropped off (locally included)
  • $125.00 (fully catered)

Contact Us

Chef Gershon Schwadron

 

Call:  (561) 463-9586

Email: gershonscatering@gmail.com